Trim Castle HotelOur chefs work together to create vibrant, seasonal dishes with ingredients from the surrounding Boyne Valley. We have developed our menus to offer exceptionally good Irish cuisine with a pan Asian twist.
Our chef team are the driving force behind our ‘home grown’ love-of-food philosophy, taking time and effort to source quality, fresh ingredients from local Meath producers.
Our field-to-fork ethos is reflected in our self-sufficient kitchen: everything we serve is handmade in our kitchen: from artisanal bread, to jams – to a tower of fresh pavlovas and ice cream (we have 4 pastry chefs in-house!) – and even our (home) hay-smoked salmon.
We offer distinct dining experiences at Trim Castle Hotel for a wide variety of occasions: from casual meetings with friends, to a candlelit dinner, a formal business lunch or a spectacular wedding banquet. Using an array of local produce from Ireland’s newest culinary Boyne Valley region of Meath and Louth, our kitchen is Irish grown yet internationally flavoured.
The Bailey Brasserie is our lively lounge-bar restaurant with a good-time brasserie atmosphere.
Welcome to Jules Restaurant, where you can indulge in a sophisticated dining experience in a relaxed and elegant atmosphere.
We have impressive private dining suites that boast views of the majestic Trim Castle.
Enjoy a drink with an spectacular view, overlook Trim Town and the Puca festival. Open from 4pm till late, Friday 27th
